The Table 6|4

Kitchen Play at 6,400 ft above Sea Level

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Welcome to my Table 6|4!

As we all stay home more, I find myself traveling through the creation of new foods- getting to relive wonderful memories of travels to Europe, the Middle East, and different areas of the USA. Are you a super busy person, juggling work, homelife, family and all the rest? Like type AAA? Are you "extra"? You're home!


I am a published recipe creator, have been honing my cooking intuition for 30 years, and figuring out how a one-woman-show can create beautiful and memorable meals for family and friends on tight time schedules.


Honoring that everyone has their own way, I hope you'll jump in and join me at the table!  If you want to create a feast or just starting and want to learn to prepare a simple dessert, I hope we can be friends.

From my kitchen table in the beautiful Sandia Mountain to you~Colleen

 

Best Baked Browned BBQ

Can you say that fast like four times? Me neither. So here, friends is your answer for ribs when you don't have or feel like firing up...

Your Momma Makes Gnocchi!

Yes, it's an old saying, but I see where they're coming from! Lumps of bland dough? No thanks. There's only so many sins a sauce can...

Pita Bread

Homemade pita bread tastes so much better than store-bought bread, easy, and pretty quick to make. You can start the bread, and while...

"The Best Tiramisu I've Ever Had"

You might wonder what a girl from Chicago could know about Tiramisu. Traveling the world, food is my guide. I've eaten it in so many...

To-Die-For Carrot Cake- Gluten Free!

I have to admit, I'm often disappointed with baking gluten-free cakes. But this cake-- it's the antithesis of what gluten free cakes...

Acquacotta Soup with Escarole

I think this may be my new favorite soup- winter or not! The ingredients are readily available and it's so slurpily (not a word, but...

Rustic Orange Cake

Needing a beautiful dessert in a hurry? 20 minutes to the oven and you can prep your meal while it bakes. The moist and delicious...

For you coconut fans out there...

This delicious triple coconut pie will fulfil all your coconut dreams. It uses basic ingredients and it's an amazing finish to any meal....

A Brisket a brasket

Sometimes the richness and comfort of brisket is just what we need on a cold winter eve. And even if you don't have a smoker (which I...

The Unfishiest Fish

This is a pan to table in 15 minutes kind of dish. Don't we all like those? And, using either Mahi Mahi or Halibut, it's the unfishiest...

Farro Stuffed Acorn Squash

Happy Fall Y'all! When you need a light, healthy dinner, pretty enough for company, here's your answer. The flavors of orange, farro,...

Meat Pies

These tasty little morsels never met a palette they didn't please. The Lebanese name for these is "Fatayer" and they are one of the most...

Charcuterie Saves the Day

You know how I mentioned that you can pull together something pretty spectacular with a tiny bit of planning? It's never more true than...

Falling in Love with Fall

Who doesn't love the bounty of the fall? Apples, peaches, tomatoes, basil, squash...it's a long list. I'm really new to this blog...

The Palette of your Table

For lots of us, food is included in our life celebrations, in creating wonderful memories, in sharing with good friends and making new...

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Contact

Thanks for your interest in The Table 6|4!  11/11/20 is our official launch of the new site.
Ushering in a new era. For those of you looking to purchase my previous hard copy cookbook, it's no more. But there will be recipes, party, and menu plans posted here in the near future.   For more info, please email or subscribe!  I look forward to e-meeting you!

New Mexico, USA

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